5 tomatillos, 1 red tomato, 1/2 to 3/4 of a white onion, 4-5 cloves garlic, 2 serranos, a poblano, lime. Some salt and lime to taste. Still deciding on what peppers heat/flavor to add. I have dehydrated guajillo, arbor, Chipotle morita, pasilla, and cascabel to choose from. I was setting stuff out getting ready and thought I'd show my setup/prep. Not quite a recipe but more of a salsa base/starting point.

by UnusualFondant6622

2 Comments

  1. Lakeshow_8_24

    whats the info on the molcajete ? do you like it?

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