Cooking a birthday Cote de Boeuf at the weekend. Real estate on the grill will be taken up by a spatchcock chicken else I may have reverse seared it on the grill, so it’s sous vide before then.
Yes its getting repacked before it goes in the eaters
by FISH_MASTER
5 Comments
Eaters=sousvide. Because I can’t read or write apparently.
Ugh stop putting air pods in the bag 🙄🙄
You end up with meat flavored airpod, not airpod flavored meat
dont think it needs a repack. id do 57c 2-3 hours. I think 4 might be pushing it because its less than 5cm thick?
I’d go 58. 3 hours at minimum, I’d recommend 4-5 maybe personally.
Agreed on repack.
3-4 hours at 54. I don’t think the extra hour would make a noticeable difference