How do you even make eggs do that?

by vibrantcrab

36 Comments

  1. unraveledflyer

    Usually, liquid eggs cooked in a steam pan will do this if you don’t stir them enough

  2. deadyounglady

    I’m not gonna call you a liar but I cannot believe those are eggs.

  3. Calm_Effort4187

    100% sat in a steam well without being stirred

  4. verykoalafied_indeed

    That looks like a DOC tray. If it is, there is your answer

  5. geezeslice333

    I thought it was a ripped up, un-toasted crumpet

  6. Sociallyawktrash78

    Reminds me of the eggs at some cheap hotel’s “continental breakfast”

  7. soulihide

    that looks like my tofu after i’ve frozen it for texture. it’s possible wherever you got these eggs they were frozen or something, this can change the structure of the proteins or some shit idk.

  8. ToppsHopps

    Okey reading the headline then seeing the picture, to then reading the comments was a ride.

    So what I’m seeing isn’t cauliflower with dark insect eggs, but are chicken egg cooked that have an unusual consistency with what I assume is black pepper?

  9. shadow-pop

    It looks like I’d turn into a Clicker if I ate that stuff

  10. tittychittybangbang

    This made all the hairs on my arms stand up I feel like I need a priest

  11. iwantomatter

    eating breakfast right now, lost my appetite

  12. RojaCatUwu

    Looks like microwaved eggs in a shaped container and then broken up into pieces

Write A Comment