Can I make or do anything interesting with this fat trim that I used to make tallow?
I’m open to ideas whilst it’s resting.
by TraditionalScreen527
6 Comments
Jaded_Promotion8806
I usually cut smaller than that when I do tallow but I just throw them in a bowl with some salt and it’s a primo late night snack.
DrMatt0
I don’t think so. The only thing I could potentially think of is cush up the meat on there (if it’s still super crunchy) and use it as a garnish like a cracklin.
6 Comments
I usually cut smaller than that when I do tallow but I just throw them in a bowl with some salt and it’s a primo late night snack.
I don’t think so. The only thing I could potentially think of is cush up the meat on there (if it’s still super crunchy) and use it as a garnish like a cracklin.
Dog.
Devour it.
salt, pepper, dip in sour cream.
Take a picture about it and send it to reddit.