Pan de Cristal…first time working w 100% hydration
Recipe from KAF. It was so easy and will definitely be making again! Ready for a summer of pan con tomate😍
by Spiritual-Project728
5 Comments
Certain_Being_3871
First time!??!? Wow
Friendly-Ad5915
Ferment time? I think you could push it even further.
genbizinf
Fabulous, OP! Now, how much butter can be slathered on each slice? And when toasted?!!
dew20000
How do you Ferment? Method?
latte-to-party
Looks great! I’ve made this recipe too and love the bread. It’s really good for a breakfast sandwich with a runny egg, and whatever else you like. I did sautéed spinach and mushrooms, egg over easy w some grated parm and hot sauce. I toasted the bread which makes it so shattery crackly crispy, just a great texture.
5 Comments
First time!??!? Wow
Ferment time? I think you could push it even further.
Fabulous, OP! Now, how much butter can be slathered on each slice? And when toasted?!!
How do you Ferment? Method?
Looks great! I’ve made this recipe too and love the bread. It’s really good for a breakfast sandwich with a runny egg, and whatever else you like. I did sautéed spinach and mushrooms, egg over easy w some grated parm and hot sauce. I toasted the bread which makes it so shattery crackly crispy, just a great texture.