Some of the food I’ve prepped for my freezer. Lots of desserts, breads, and quick meals.
Some of the food I’ve prepped for my freezer. Lots of desserts, breads, and quick meals.
by softrotten
17 Comments
softrotten
Hi everybody. This freezer project I tackled is to make my life a little easier for the next few months. Most things are vacuumed sealed. Things like cookie dough, buns, gyozas, meatballs, etc. get placed in a freezer ziploc bag.
Fell in love with my silicone food molds. Own multiples 1/2 cup, 1 cup, and 2 cup measurements. The brand is Souper Cubes.
We own a 22 cu ft chest freezer.
Forgot to include some smaller things like caramelized onions , demi glace, and tomato paste. I fill those up in a silicone ice cube tray, freeze overnight, and then pop out + place in freezer bag.
Holy crap this looks like heaven. Please send care package ASAP 🥺
hungry-peach123
Wow. How long did all of this take you to prep? I’ve been meaning to restock my freezer soon, definitely going to borrow some of these recipes
Ponchogirl1701
Souper cubes are the best! I have a well stocked freezer largely because it is so much easier to use these vs a lot of containers.
NiaNeuman
I just got some of those silicone molds a couple weeks ago! I love them already. I’ve moved a bunch of stuff to vacuum sealed deep storage since I’ve built up the stash relatively quickly just out of sheer excitement. Can’t wait to see what else you use them for so I can get some inspiration 😅
I would love to see a photo of all these in the freezer!
OblivionCake
I can’t unsee the rectangles as fancy soap, but they still look appealing, somehow? I’m about to go through those recipe links, because this all looks great.
DeepQuality1522
This looks splendid
TheSxcMooq
Honestly I would love to see more post for the cubes that aren’t soup I need ideas of what to prep so these are great!
FranekTheFlamingo
whaaaaat😍
NeedleworkerPast6434
This is seriously inspiring
MayMayLoco
Dang! That is awesome!
mindfullktnitter
How do you choose to defrost the breads/muffins. I’ve been avoiding eating the muffins I froze cause I’m not sure how to get it to taste the best
Historical_Debt1516
Ok but I want that lasagna
acshou
Would totally raid your freezer with the priority of decadent sweets then to protein.
Substantial_Chest395
So you prepped and then froze all of this and then took it back out of the freezer for photos?
grimalkin27
Those blueberry waffles look divine 😍 Do you have a recipe for those or did you just wing it?
17 Comments
Hi everybody. This freezer project I tackled is to make my life a little easier for the next few months. Most things are vacuumed sealed. Things like cookie dough, buns, gyozas, meatballs, etc. get placed in a freezer ziploc bag.
Fell in love with my silicone food molds. Own multiples 1/2 cup, 1 cup, and 2 cup measurements. The brand is Souper Cubes.
We own a 22 cu ft chest freezer.
Forgot to include some smaller things like caramelized onions , demi glace, and tomato paste. I fill those up in a silicone ice cube tray, freeze overnight, and then pop out + place in freezer bag.
Didn’t include the [breakfast burritos](https://www.reddit.com/r/MealPrepSunday/comments/1jw3bsw/meal_prepped_180_breakfast_burritos_for_the/) and [pork gyozas](https://www.reddit.com/r/MealPrepSunday/comments/1k1gdz3/spent_a_couple_of_hours_this_morning_wrapping_200/) I prepped because I already made a post about them weeks ago. But just imagine they’re part of the stock. 🙂
**Pic #1**
* [Brown butter chocolate chip w/ toffee bits cookie dough](https://handletheheat.com/browned-butter-toffee-chocolate-chip-cookies/)
* [Mini oreo cheesecake](https://olivesnthyme.com/mini-oreo-cheesecakes/)
* x3[ Banana bread loaves](https://www.simplyrecipes.com/recipes/banana_bread/) (chocolate, walnut, and wild blueberry)
* [Peanut butter + strawberry jam thumbprint cookies](https://sallysbakingaddiction.com/peanut-butter-jam-thumbprints/)
* [Wild blueberry cinnamon muffins](https://sallysbakingaddiction.com/sparkling-jumbo-blueberry-muffins-2/)
* Lemon + raspberry muffins (same as blueberry, minus cinnamon, add lemon zest + raspberries)
—-
**Pic #2**
* [Sesame honey cookie dough](https://easygayoven.com/sesame-honey-cookies/)
* [Lemon raspberry cookie dough](https://scientificallysweet.com/raspberry-lemonade-cookies/)
* [Sugar cookie cookie dough](https://sallysbakingaddiction.com/drop-sugar-cookies/)
* Banana nut muffins
* Twice baked potatoes
* [Shrimp gyoza](https://www.japanesecooking101.com/shrimp-gyoza-recipe/)
Holy crap this looks like heaven. Please send care package ASAP 🥺
Wow. How long did all of this take you to prep? I’ve been meaning to restock my freezer soon, definitely going to borrow some of these recipes
Souper cubes are the best! I have a well stocked freezer largely because it is so much easier to use these vs a lot of containers.
I just got some of those silicone molds a couple weeks ago! I love them already. I’ve moved a bunch of stuff to vacuum sealed deep storage since I’ve built up the stash relatively quickly just out of sheer excitement. Can’t wait to see what else you use them for so I can get some inspiration 😅
https://preview.redd.it/k11ur352hq3f1.jpeg?width=2592&format=pjpg&auto=webp&s=8a021eb7c302dedd9d63b2e7fe05c63a1b6c264e
Love seeing your posts- you are AMAZING!
I would love to see a photo of all these in the freezer!
I can’t unsee the rectangles as fancy soap, but they still look appealing, somehow? I’m about to go through those recipe links, because this all looks great.
This looks splendid
Honestly I would love to see more post for the cubes that aren’t soup I need ideas of what to prep so these are great!
whaaaaat😍
This is seriously inspiring
Dang! That is awesome!
How do you choose to defrost the breads/muffins. I’ve been avoiding eating the muffins I froze cause I’m not sure how to get it to taste the best
Ok but I want that lasagna
Would totally raid your freezer with the priority of decadent sweets then to protein.
So you prepped and then froze all of this and then took it back out of the freezer for photos?
Those blueberry waffles look divine 😍 Do you have a recipe for those or did you just wing it?