In the debut episode of Your Friend in Food, host Sandie Markle shares the personal food memories and unexpected career turns that led her from a home kitchen to the world of food tech.
She reflects on growing up in a Haitian household where homemade meals were the norm, her “lazy perfectionist” approach to cooking, and how a single baked ziti recipe in an office kitchen in Shanghai became the turning point in her career. Check out the recipe here 👉🏾 https://pipandebby.com/pip-ebby/best-baked-ziti/
This episode is about the food stories that shape us, the meals that connect us, and the why behind the recipes we share.
CHAPTERS:
00:00 Introduction: Food Memories and Identity
00:48 Meet Sandie Markle: A Journey Through Food
01:09 From Lazy Perfectionist to Food Enthusiast
04:43 The Turning Point: Discovering the Power of Recipes
07:06 Building Blueberri: A Food Tech Journey
08:49 Your Friend in Food: Sharing Stories and Building Connections
10:57 Conclusion: Join the Conversation
CONNECT WITH SANDIE:
Website: https://www.blueberri.co
Newsletter: https://blueberripi.blueberri.co
LinkedIn: https://www.linkedin.com/in/sandiemarkle/
Facebook: https://www.facebook.com/SandieatBlueberri
Instagram: https://www.instagram.com/blueberribiz/
Threads: https://www.threads.com/@blueberribiz
Bluesky: https://bsky.app/profile/blueberri.co
PODCAST LINKS:
Apple Podcasts: https://podcasts.apple.com/us/podcast/your-friend-in-food/id1815698431
Spotify: https://open.spotify.com/show/1PKTHqImyYmLtn5KOjoxlm
Audible: https://www.audible.com/podcast/ITEM_NAME/B0F9F2KNWR
YouTube: You’re already here 💙
🎵 Original music composed by DJDUCK
Used with permission. All rights reserved.
https://app.landr.com/network/users/djduck