for lunch today i made this one pan crispy rice with sardines and eggs! it was so filling and delicious. the spiced tin oil added a great flavor to the dish and it was really easy to make. i used daywithmei’s recipe on her website.
by asdframen
4 Comments
Perky214
What tin of sardines did you use?
Can you please link the recipe?
Looks great!
Thanks
shewhosmoketree
Looks phenomenal, especially with the crispy rice on the bottom
OneSensiblePerson
Oh, that was for two servings. That’s a relief because it looked like more food than I could handle.
The plated portion is perfect, and looks very tasty.
NewfieDawg
Wow! Now I’ve got to go to the store for the cabbage tonight. TUVM
4 Comments
What tin of sardines did you use?
Can you please link the recipe?
Looks great!
Thanks
Looks phenomenal, especially with the crispy rice on the bottom
Oh, that was for two servings. That’s a relief because it looked like more food than I could handle.
The plated portion is perfect, and looks very tasty.
Wow! Now I’ve got to go to the store for the cabbage tonight. TUVM