First try at a roasted quemada-ish salsa

First one I’ve ever done. 8 Romas, 6 tomatillos, 2 jalapeños, 1 Serrano, 6 cloves of garlic. Broiled 10 mins each side, spritz of avocado oil. 2 Guajillos, 1 Arbol, 1/2 Pasilla/Ancho. Toasted lightly, then rehydrated. Plop it all in a blender, big pinch of salt, handful of cilantro and juice of 1 lime. There’s room to tweak it for sure, but it’s a solid first effort.