@ a sushi izakaya in Kabukicho.

Kind of hard to tell from the photo but it was made using the crab shell.

by abeagainstthemachine

2 Comments

  1. Radio-Birdperson

    Not meaning to nitpick, but croquet and croquette are very different things.

    Still looks tasty.

  2. InterestingSun8689

    thanks for sharing this mouthwatering photo! it’s making me seriously crave some kani cream korokke right now!

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