General rule is no raw garlic in the bag. How do we feel about garlic confit?
General rule is no raw garlic in the bag. How do we feel about garlic confit?
by durbandude
12 Comments
tdvx
Wait why no raw garlic in the bag?
pimpvader
I use it all the time
TactLacker710
Garlic can carry the botulism virus. And sous vide doesn’t necessarily get hot enough to kill it. The risk is low even with raw garlic but it’s not zero.
josiah_mac
I make sure I use my confit up on 2 weeks to stay on the safer side. I personally dont want to forget about a jar in the fridge and try to use it up a month later
Bad-job-dad
I love it but it goes bad really fast. I think it’s like 2 weeks when you sous vide.
20PoundHammer
General rule is dumb, I crush raw and toss it in with the steaks. Tastes great.
hurtfulproduct
Yuuuummm. . . I started doing mine in the smoker with rosemary and thyme, so delicious
juliuspepperwoodchi
Honestly, I just don’t see the point over doing it in the oven.
Coderedinbed
I crush a clove and place in nearly every bag. That’s a bad rule.
Thereelgerg
How are we supposed to know how y’all feel about it? You tell us.
likeitsaysmikey
Dangerous for botulism. Otherwise, delish.
SupesDepressed
Wait are you not supposed to put garlic in the bag? I do it all the time 😬
12 Comments
Wait why no raw garlic in the bag?
I use it all the time
Garlic can carry the botulism virus. And sous vide doesn’t necessarily get hot enough to kill it. The risk is low even with raw garlic but it’s not zero.
I make sure I use my confit up on 2 weeks to stay on the safer side. I personally dont want to forget about a jar in the fridge and try to use it up a month later
I love it but it goes bad really fast. I think it’s like 2 weeks when you sous vide.
General rule is dumb, I crush raw and toss it in with the steaks. Tastes great.
Yuuuummm. . . I started doing mine in the smoker with rosemary and thyme, so delicious
Honestly, I just don’t see the point over doing it in the oven.
I crush a clove and place in nearly every bag. That’s a bad rule.
How are we supposed to know how y’all feel about it? You tell us.
Dangerous for botulism. Otherwise, delish.
Wait are you not supposed to put garlic in the bag? I do it all the time 😬