Grilled Prawns with Chermoula, Cilantro Aioli & Pine Nuts – Big Green Egg #recipe #grilledprawns

Today we’re grilling spiced prawns with chimula, cilantro aioli, and pine nuts on the Big Green Egg. We’ll start with our marinade. Lemon zest, olive oil, cayenne pepper, cumin, smoked paprika, salt, pepper, and give it a mix. Now, drop in those juicy prawns. Get them coated with that bold flavor. Oh yeah. Let’s make our chula. Parsley and cilantro. Chop it up nice and fine. Back in the bowl. olive oil, cayenne pepper, red pepper flakes, cumin, garlic, lemon zest, and lemon juice. Give it a mix. Next, we’ll make our cilantro aoli. Egg yolk, dijon mustard, lemon juice, olive oil, garlic, avocado oil, cilantro, and salt to taste. Give it a mix. And onto the Big Green Egg. We’ll toast some pine nuts until they’re golden brown. Let’s get these prawns on the grill. Oh, that char. You can smell the smoke, the spice, and the citrus.