So one of my hobbies is acquiring well established starter (other bakers/bakeries etc) and mixing it in to my “super starter”. Probably have 5-6 different starters in there now with a combined age of like 50 years across the line up and after the last addition it changed…😂 guys something happened… I think it got some steroids and I’m really scared… it’s full on peaking in the fridge🤣 what have I done?! Gone are the days of feeding once a week when I bake my bread….. it MUST be fed, it demands it…. Someone send help lol.
by MarijadderallMD
5 Comments
‘Cause nobody wants to Marshall no more they want shady
You should read the book Sourdough by Robin Sloan. It’s a whimsical, fictional story and you’ll think of it every time you add a new starter to it!
My discards started forcing their way out of closed mason jars in my fridge. I don’t know what’s different here than at my prior location that makes the starter freakishly strong, but I’m digging it.
Good vibes
Looks like mine after I feed it rye flour!