I girlbossed a bit too hard and am exhausted
broccoli and soybean sprouts https://www.koreanbapsang.com/wprm_print/sesame-broccoli. I just used frozen broccoli lmao. for the sprouts I increased the cook time to 8 mins and covered the lid to keep the odor in.
french carrot salad https://www.recipetineats.com/wprm_print/incredible-simple-french-carrot-salad. forgot the herbs. also reduced the oil
pickled carrot & radish https://www.hungryhuy.com/wprm_print/vietnamese-daikon-carrot-pickles-recipe-do-chua
some salt&pepper pan fried tofu for some spring rolls I’m gonna make. or just snacking lol. I cut the tofu, then boiled it in salted water to reduce sogginess before pan frying. I refuse to press tofu 😭
https://browngirlveganeats.com/wprm_print/vietnamese-tomato-tofu idk how close this tastes to the real thing but I liked it. I didn’t bother with fresh tomatoes I just used more tomato paste. adding a bell pepper would be nice
by pianoandgogi