Cast Iron BBQ Chicken Pizza with Crispy Chicken Skin | Trader Joe’s Dough

Caption:
This pizza goes next level with oven-baked chicken thighs and crispy chicken skin. Built in a cast iron pan with BBQ sauce, melty cheese, and fresh toppings using Trader Joe’s dough. The flavor? Smoky, crispy, and straight fire.

Ingredients:

1 ball Trader Joe’s pizza dough 🍞

2 bone-in, skin-on chicken thighs 🍗

1/4 cup BBQ sauce (plus more for drizzle) 🍖

1/2 cup queso fresco, crumbled 🧀

1/4 cup grated Parmesan 🧂

1/4 small white onion, thinly sliced 🧅

2 mushrooms, sliced 🍄

2 slices prosciutto, torn 🍖

Fresh cilantro, chopped 🌿

Olive oil, salt, pepper 🧂

Instructions:
• 🧑‍🍳 Bake chicken thighs at 400ºF until golden. Shred meat and crisp skin under broiler or in a pan.
• 🫓 Stretch Trader Joe’s dough into an oiled cast iron skillet.
• 🔥 Spread BBQ sauce, then top with chicken, mushrooms, prosciutto, onion, queso fresco, and Parmesan.
• 🍕 Bake at 450ºF until golden crust and bubbling cheese (12–15 min).
• 💥 Finish with crispy chicken skin, cilantro, and a BBQ drizzle.

@traderjoes
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