Thousand Island Dressing

Ingredients

• 1 hard-boiled egg, chopped
• 1 cup homemade or Hellmann’s mayonnaise
• ¼ cup chili sauce or ketchup
• 2 tablespoons finely chopped pimento-stuffed green olives
• 1 to 2 tablespoons finely chopped sweet pickle
• 1 tablespoon chopped onion
• 2 teaspoons finely chopped fresh parsley
• ½ to 1 teaspoon fresh lemon juice
• Salt and freshly ground pepper to taste

About 1 1/2 cups

Preparation

1. Combine the egg, mayonnaise, chili sauce, olives, 1 tablespoon pickle, the onion, parsley and 1/2 teaspoon lemon juice in a mixing bowl and blend well. Taste and season with salt and pepper. Add more chopped pickle and lemon juice as desired.

5 minutes