Really proud of these. I used Claire saffitz’s recipe and it yielded a great baguette for a first attempt. Definitely room for improvement but would recommend to anyone who’s looking to try!
by Full-Rip-4942
3 Comments
holdthejuiceplease
Beautiful now show me inside. Ton ton
heyinternetman
Great job! I started making baguettes this year. Been making about a batch a week since January so I’ve gotten substantially better. Mostly due to tips in this community. So keep at it!
3 Comments
Beautiful now show me inside. Ton ton
Great job! I started making baguettes this year. Been making about a batch a week since January so I’ve gotten substantially better. Mostly due to tips in this community. So keep at it!
I’m on my way!