20 courses of bliss at Wataru tonight (ate the oyster too quickly to photograph, dessert not photographed) – I had been waiting for a while to make a trip up to Seattle and this was the place I was most excited to try. I think my favorites were the Aji, King Salmon, Chu-toro, Black cod belly, Anago, Otoro, Blue fin, and Mackerel roll-style… but honestly many of them were memorable and slightly different preparations than I had in the past. Would return after exploring more of the many Omakase spots out here.
by mailman2-1actual