This Middle Eastern staple is thick, creamy, and endlessly versatile – perfect as a spread, dip, or addition to salads and mezze platters.
Thank you for the how-to @chloeskipp
Hi, I’m Chloe Skip and I’m going to show you how to make your very own lab at home and it is so simple. It’s two [Music] ingredients. So, what is labna? Labna is basically hung yogurt. What you’re doing is removing the whey to give you a thicker delicious cheese which is lovely on toast and which is divine rolled in some fresh herbs and kept in the fridge for up to 3 weeks. I’m going to show you how easy it is to do.