I'm not too practiced in the art of charcuterie boards. Any tips or suggestions? Also my job wants us to split the meat and cheese boards to avoid allergen incidents.by TheOnlyLite 2 Comments True-Anxiety-7829 4 months ago One word“Drool!”🙂 CloudChaser0123 4 months ago How much did you charge a corporate company for this? 🙂 trying to gauge pricing from others 🙂Write A CommentYou must be logged in to post a comment.
CloudChaser0123 4 months ago How much did you charge a corporate company for this? 🙂 trying to gauge pricing from others 🙂
2 Comments
One word
“Drool!”
🙂
How much did you charge a corporate company for this? 🙂 trying to gauge pricing from others 🙂