Randomly came across a screenshot of a recipe on Pinterest that seemed straightforward, so decided to try it out.
This loaf was so easy and so delicious! So proud of myself. Screenshot of recipe attached 🙂
by Immediate-Abalone-17
4 Comments
theSourdoughNeighbor
That has to be the most mesmerizing crumb I have seen for a long time. Love how there’s almost like a brush stroke over it. SO PRETTY!
Vivid_Trainer_5002
Spectacular! Can I ask how warm your kitchen was for this bake? 😊
AppleShaker306
Great looking crumb and tall! Only thing wonky I see is the 8 hrs for your 1:1:1 feed which should take about 4hrs at rm temp when your starter is healthy (doesn’t factor for mixed flour types). The hardest for me overall was to get my starter in peak health. If this was my case, I would give my starter a 1:6:6 (depending on my schedule) once or twice before using. Target time for starter to peak is 4hrs at rm temp.
petewondrstone
Your description makes it sound so simple. This is the exact same way I do it, but it never comes out like this. I think the shaving is the biggest issue.
4 Comments
That has to be the most mesmerizing crumb I have seen for a long time. Love how there’s almost like a brush stroke over it. SO PRETTY!
Spectacular! Can I ask how warm your kitchen was for this bake? 😊
Great looking crumb and tall! Only thing wonky I see is the 8 hrs for your 1:1:1 feed which should take about 4hrs at rm temp when your starter is healthy (doesn’t factor for mixed flour types). The hardest for me overall was to get my starter in peak health. If this was my case, I would give my starter a 1:6:6 (depending on my schedule) once or twice before using. Target time for starter to peak is 4hrs at rm temp.
Your description makes it sound so simple. This is the exact same way I do it, but it never comes out like this. I think the shaving is the biggest issue.