Chicken Fried Steak but I forgot to follow any instructions

by fenwayb

25 Comments

  1. You could probably sell these as some kinda rare mineral at a stone shop

  2. Region_Fluid

    You could’ve used anything as a binder if you didn’t have eggs. But hey lesson learned I burn 1 CFS every single time I try making them. I am not good at it.

  3. sgt-lawlcats

    Why are the corn flakes crispy and the beef so shitty. That meat looks borderline microwaved. If someone served that to me with no sausage gravy and it were this noticeable I would vomit on the person serving it.

  4. EquivalentCup5

    Not you forgot to follow. You chose not to follow. Tragic.

    Edit: for grammar

  5. muscleshultz

    Cornflakes, Cornflakes, Cornflakes- Cornflakes, Cornflakes, Cornflakes!!! Vivian.

  6. Sunshine_lover90

    Kellogg flakes for the win!! My mom’s has always used crushed Kellogg flakes!! So good 😋

  7. BakerBear

    Was the oil room temp when you put the food in?

  8. CountessJade45

    Smother it in sausage gravy and I’ll destroy that😋

  9. geezeslice333

    I mean… common sense would tell most people to at least crush the corn flakes

  10. Significant-Pear9196

    Omg
    I thought the stuff in between the corn flakes was like some oil bubbles and didn’t understand why everyone was freaking out. THAT’S THE MEAT

  11. savemymemes

    Cum or frosting? Nevermind, they’re both equally bad answers here.

  12. Do they have instructions for CFS? To me, it always looked like a big fat mess. Yours looks perfect.

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