Absolutely gorgeous! Did you use sliced tofu or grated or tofu skins (like inari)?
clardocounts
**1. Pickled veg:**
* 1 carrot * ½ lbs daikon * Distilled white vinegar * 2 tspn Salt * 5 tspn Sugar * Cut into thin strips, put all in a quart mason jar and shook periodically for about an hour
**2. Bread**
Vegan butter, toasted in the oven
**3. Char siu? tofu:**
* 1 block of extra firm ‘fu * ½ tspn Chinese five-spice powder * 2 tbspn maple syrup (or any honey alternative) * 1 ½ tbspn soy sauce * 1 tbspn ketchup * 2 tbspn toasted sesame oil * 2 tbsn Vegan Hoisin Sauce
Mixed everything, dredged tofu in mix, and seared in a medium hot pan
**Toppings**
* Fresh jalapeno * Fresh cilantro * Avocado
Sliced everything while stuff’s cooking
Spread light vegan mayo on toasted bread, loaded up with everything
4 Comments
Absolutely gorgeous! Did you use sliced tofu or grated or tofu skins (like inari)?
**1. Pickled veg:**
* 1 carrot
* ½ lbs daikon
* Distilled white vinegar
* 2 tspn Salt
* 5 tspn Sugar
* Cut into thin strips, put all in a quart mason jar and shook periodically for about an hour
**2. Bread**
Vegan butter, toasted in the oven
**3. Char siu? tofu:**
* 1 block of extra firm ‘fu
* ½ tspn Chinese five-spice powder
* 2 tbspn maple syrup (or any honey alternative)
* 1 ½ tbspn soy sauce
* 1 tbspn ketchup
* 2 tbspn toasted sesame oil
* 2 tbsn Vegan Hoisin Sauce
Mixed everything, dredged tofu in mix, and seared in a medium hot pan
**Toppings**
* Fresh jalapeno
* Fresh cilantro
* Avocado
Sliced everything while stuff’s cooking
Spread light vegan mayo on toasted bread, loaded up with everything
Sprinkled some black pepper on top
Drizzled Sriracha and Maggi Seasoning sauce
Basically replaced the non-vegan items of this [video](https://youtu.be/k4HA1ejw_hA?si=Xiitdn8ywkKNcPlV)
My favorite sandwich of all time !!
Looks delicious!