Discover a new way to enjoy Moresh Moroccan Extra Virgin Olive Oil with this delicious Snap Pea & Mint Dip recipe. The fresh flavors of snap peas and mint combine perfectly with the smooth, award-winning taste of Moresh EVOO. This dip is easy to make and perfect for any occasion.
Snap Pea & Mint Olive Oil Dip
Ingredients:
o 1/3 cup finely chopped blanched snap peas (trimmed and chopped into very small pieces)
o 1/2 cup high-quality extra virgin olive oil
o 1 tablespoon lemon juice
o 1 teaspoon lemon zest
o 1 small garlic clove, finely grated
o ½ teaspoon flaky sea salt (or to taste)
o ¼ teaspoon black pepper
o ¼ cup finely chopped fresh mint
o Pinch of red pepper flakes (optional, for a hint of heat)
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Instructions:
1. Bring a pot of salted water to a boil, add in your snap peas and blanch them for 45 seconds. Remove and add straight into and ice bath. Set aside.
2. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, salt, and black pepper.
3. Remove snap peas from the ice bath and dry them off. Finely chop the snap peas and mix them and the mint along with everything else.
4. Let the dip sit for at least 10 minutes to allow the flavours to meld.
5. Sprinkle with red pepper flakes (if using) and serve with crusty bread, warm pita, or fresh spring vegetables.