Ingredients:
Mango x1
Pineapple
Habanero x 6
Red bell pepper x1
Cilantro
Red onion x .25
Serrano x2

by ravenstar333

3 Comments

  1. kenster1990

    This looks like a great idea pineapple chunks a lil too big for my taste but I bet it was fire. You can always add more lime or lemon to semi dilute the spice amount

  2. Lurkington123

    This is why I use Habanadas! I can’t handle much heat.

  3. phone-talker

    Wow! That’s a lot of Habaneros for such a small dish.

    My wife is Mexican and has eaten really spicy chili based foods her whole life, she will use a half of one to make sure hers salsa is good and spicy.

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