Dry brined all day. 128° for two hours then seared on cast iron with beef tallow for 90 seconds per side 👌by pinche-pinche 4 Comments durbandude 8 months ago Great cook. Plating looks lined out nicely! mrmaydaymayday 8 months ago Just let out a “hoooooooooo” of jealousy. That looks *damn* good. FeatureHuman9986 8 months ago Looks great! Curious about that cabbage recipe tho vegan-sex 8 months ago I’ve also done this and enjoyed it as much as a filet mignon, what did you think of it?Write A CommentYou must be logged in to post a comment.
vegan-sex 8 months ago I’ve also done this and enjoyed it as much as a filet mignon, what did you think of it?
4 Comments
Great cook. Plating looks lined out nicely!
Just let out a “hoooooooooo” of jealousy. That looks *damn* good.
Looks great! Curious about that cabbage recipe tho
I’ve also done this and enjoyed it as much as a filet mignon, what did you think of it?