Having a great time putting the new Traeger through its paces. Second cook for me was the 0 to 400 method for chicken wings. Knew I had to try this after reading about it here.
Party Wings from Costco. Seasoned with Kinders Buttery Poultry and Caramelized Onion Butter with just a sprinkle of Lemon Pepper. 30 minutes at 0-400, flipped and then another 30 minutes. Great crisp and still juicy.
Kept a bunch natural and tossed the rest half Franks Buffalo with some butter and honey and the other half with Sweet Baby Rays Hickory Brown Sugar. 🥴🤙🏽
by _elPadroni_
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Well, it’s almost midnight here and your pictures made my mouth water like mad. Two saliva swallows later, I need to call it a night, or I’m going to start eating trash food in the pantry. Those wings **look** amazing… There is no way they weren’t delicious. Nice work!