My first step into japanese cuisine as an indian
I know there are some Japanese people here… i know it might not look perfect, I made rolls a bit loose… Criticism welcome…… Also please recommend some good vegetarian dishes I can try in the future (that is very limiting ik)
by Dense-Spirit-1691
4 Comments
The presentation is 8/10 , I would eat that anytime.
Good job
You should try making Japanese curry to see how it compares to Indian curry! Or maybe nasu dengaku (miso eggplant)!
Your sushi looks great!
There’s still much to improve, although I recognize this is your first time. For starters, the insides are coming apart (can already see it when zooming in your pic). This is a rookie mistake, but one that with practice, you will be able to master, I’m sure.
Try next time making the surface of the rice more “even”/“flatter”, previous to placing the veggies before rolling it. That will also allow that while mid-rolling, you can exert more pressure (without crushing it LOL, don’t go overboard) so that in the center the fillings will come out evenly.
Lastly, as an additional tip, if you’re going for veggie options but feel stifled by / want to go around the limitations: cream cheese and cucumber, sweet corn mayo salad, or egg (research “Tamagoyaki”, you can find veggie-friendly adjustments for it with a little research) fillings are staples for “vegetarian” sushi in Japan.
Source: used to work in a Japanese sushi restaurant, and am married to a Japanese.
Looks aite