Join Mohamad in the kitchen as he’s joined by a very special guest – his mom! Today, they’re cooking up a traditional Moroccan dish that’s sure to become a new favorite: lamb tagine! This slow-cooked stew is packed with tender lamb, aromatic spices, and dried fruits, all simmered to perfection in a clay pot. Mohamad’s mom shares her secrets for making this authentic Moroccan recipe, passed down through generations of her family. From the perfect blend of spices to the importance of slow-cooking the lamb, you’ll learn everything you need to know to make this delicious dish at home. So sit back, relax, and get ready to be transported to the vibrant souks of Morocco!
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