By request from u/WahooLion and u/ladix, here are the Quiche Lorraine and Basic Breakfast-Bread Dough (similar to brioche bread) recipes from my well-loved copy of this cookbook (which was originally my mom's). For the bread: if you double the sugar to 2/3 cup and add 1/4 cup ground anise seeds, the bread becomes a close approximation to Pane di Pasqua (Italian Easter Bread). 😊
by trying-to-be-kind