First time using a cast iron pan and making smash burgers – and I actually got a crust!
Tried both for the first time today, wasn’t expecting much… but they turned out way better than I hoped. Super crispy crust. Definitely doing this again!
by Neikar
4 Comments
I made some last night. Cast iron griddle on my gas grill, cooked up some bacon first and used the grease for the burgers. Both my 7 year old and my wife declared they were the best burgers ever. Smashpatties with a little kosher salt sprinkled on, cheddar at the end to melt, and potato buns on top of that to dry em out a bit. Bacon, mayo and Trader Joe’s Pickle (Dill) Mustard. Super simple and super delicious.
Yeah…certainly won’t be your last time. Guaranteed.
Amazing.. but skip the kitchen towel, get that juice in your bun and toppings!
Delicious, use a brioche or potato bun next time, tastes way better