How to make a Moroccan pancake (baghrir)

Everyone, welcome to Dina. So today I’m going to be teaching you how to make a ber. So a ber it’s like a pancake but it’s not. So let’s get started. So first of all, you’re going to need 600 g of warm water. So if you do a bit over um it’s okay, but make sure to do at least 600 something. Now you’re gonna need 300 grams of um fine simolina. Fine silina. Simolina. Yeah. What she said. Okay. Now you will need 60 g of plant flour. Now you’re going to need one egg. Now you’ll need one t teaspoon of sugar. Now you’ll need 1 tbsp of dried instant yeast. Now you’re going to need one teaspoon of baking baking powder. Now you’re going to need half a teaspoon of salt. Now you’re going to put your lid on and start mixing for five minutes. This is how it’s supposed to look. So, when you finish mixing it, you got to let it rest for 5 minutes. Now, you got to get um a nonheated pan and heat use medium heat to um cook the mixture. Now, now when you let the mixture rest, you got to pour it in the pan and take it out until it starts bubbling like this. son has grown up forget or else she’ll cry. Oh, why are you always making useless stuff? No one is going to like your videos for all this effort anyway. No, that’s not the case. The people who watch my videos have very beautiful. When it’s finished bubbling, you got to flip it over to the other side like this. Just a little bit, not too much. So, so it should look like this. So, the berators On one side, it’s going to be golden and smooth, but on the other side, it’s going to be like a yellow and kind of bumpy. Now, we’re going to keep on doing this until we finish all of this mixture. So, so let’s do it. So, when you finished um cooking all of your bas um you got to put take them out and put them on a pan like this. And so it should look like something like this. So like it should look like this. So if you like you could put butter, chocolate, um honey, whatever you like. You could just do whatever you like with but it is. So bye everyone.