dark bits are spanish pimenton ahumado and beech smoked paprika, chesees are grana padano, matured cheddar and some mountain cheese from montenegro, 10/10 once again

by kalyjuga

10 Comments

  1. wholesomkeanu

    How come some parts are more cooked than the rest

  2. Gisele-Kimura

    Do you have a step by step or recipe for this? Looks yummy, would love to try this as a pizza or burger topping.

  3. batmanbulldog

    this is genuinely a great idea. I’m mad at myself for not thinking of something like this haha:)

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