Wife marinated some skirt steak in what was essentially salsa with soy sauce, and orange juice over night. Cooked at 375 for 20 minutes flipping once in between. Thought I over cooked it by the color of the inside, but it couldn’t have come out more tender.
by Pretend-Manager8429
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Why would you? Not really the best tool for the job.
Love doing fijitas on the Traeger. I do em probably once a week. Little bit of fiesta brand “Uncle Kris” and marinate in W sauce, 375 till 150-155 and you’re good to go!
Mmm.. one of my favorite meatses