Dining and Cooking
St Louis cut ribs. My first rib cook.
In BBQ

St Louis cut ribs. My first rib cook.


I’m really pleased with how these turned out, especially for a first attempt.

Black pepper and seasoned salt rub, then glazed with Bar-A-BBQ rib glaze. I followed the Chuds BBQ St Louis ribs Weber kettle video method.

Cooked at ~275°F for 3 hours meat side up, an hour and a half membrane side up, then meat side up spritzing with ACV before wrapping with the glaze at 185°F for 30 mins or so up to 200-205°F then rested for 45 mins on the countertop in the wrap. Total time on the Weber was almost exactly 6 hours.

by RVFIO

7 Comments

  1. I_Eat_Mop_Who22

    Amazing! Those look awesome. Keep on posting your cooks. Also don’t be afraid to experiment.

  4. BilkySup

    for letting them rest in the foil that bark looks legit.

  6. Ok-Extent-9797

    Absolutely mouthwatering!!

    I swear by my 50+ year old Weber!

    I have a Smoker and a Blackstone.
    But the Weber gets used a lot!!
    Keep up the great work. 😋

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