I also love sesame seeds and my husband doesn’t. We use what we have (I mixed 00, AP and a bit of WW) but it’s this recipe: https://www.allrecipes.com/recipe/233652/homemade-hamburger-buns/
by lavenderhazydays
I also love sesame seeds and my husband doesn’t. We use what we have (I mixed 00, AP and a bit of WW) but it’s this recipe: https://www.allrecipes.com/recipe/233652/homemade-hamburger-buns/
by lavenderhazydays
18 Comments
nice
Way nice!
Nice job. How much would that cost per bun?
I made those the other day! A little dry, but good
This is my go-to for hamburger buns. [https://www.kingarthurbaking.com/recipes/beautiful-burger-buns-recipe](https://www.kingarthurbaking.com/recipes/beautiful-burger-buns-recipe) They are pretty easy, way better than store bought and can keep 5-7 days (if they last that long!) I have to feel pretty lazy to buy buns anymore…
Better than store-bought
Would the turnout suffer if I were to use bread flour instead of all purpose? I only have bread flour on hand
Amazing!
Look great! I completely understand not wanting to pay the money. There’s a lot of things I bake because it’s just too expensive at the store
I love homemade buns, but I have trouble keeping them as fresh as they were made the day of.
Excellent! If you want to up your game, try making Pan de Cristal hamburger buns. They’re so worth it.
Worth a million bucks
Nice buns!
Look great!
Got this recipe from a youtube comment of all things but it’s the best burger roll i’ve ever made..
6 Rolls
AP Flour – 293g
milk – 100g
boiled potato riced – 67g
water from potato boil – 23g
butter – 29g
egg – 26g (about half an egg)
white sugar – 24g
sea salt – 7g (about 1.5tsp)
instant yeast -2g (about 3/4tsp)
375f – 15-18 minutes
(Original recipe makes 12 rolls so I cut in half hence the 1/2 egg)
The comment referenced Mark Sinclair so credit to him I guess but these rolls are fucking awesome.
Once you’ve entered into this territory it’s hard to go back. Everything in the store is inferior! They look delicious!!!
Homemade buns are where it’s at! I usually do a potato bun… it’s enjoyable and I get exactly what I want, so worth my time. Never mind a lot of the “time” is passive
You said 6 pieces for 5$.
What is the cost if you make it by ourselves?