Bought whole wings, separated the the drums from the flats, sat them on a rack in the fridge overnight, seasoned with Holy Voodoo before putting them on, slapped on my pellet smoker cold, set it to 400°.
Flipped 30 mins in. Took off 30 mins later around 205° internal. Tossed in buffalo sauce, back on the smoker for 2 mins to tack up. They were awesome: charred, smoky, tender…gone in 10 mins. And EASY
by Jets1988