Want to make restaurant-quality gnocchi at home in under a minute? Learn how to cook Gordon Ramsay-style gnocchi in just 50 seconds! We start with fluffy baked potatoes, creamy ricotta, and fresh thyme, then shape and pan-fry them to perfection. Tossed with butter, peas, mint, lemon zest, pesto, and finished with shaved Pecorino cheese — this dish is the ultimate quick dinner idea!
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How to make Gordon Ramsay style noki in 50 seconds. Start with baked potatoes. Cut them in half and scoop out the flesh. Add salt and pepper. Then mash using a potato ricer. Next, add ricotta and 2/3 of a beaten egg. Mix well. Sprinkle in some fine flour and mix with a touch of fragrant thyme leaves. Let the dough rest for 5 minutes. Then lightly flour a surface and roll the dough into long ropes. Shape the nochi. You can roll them or press with your thumb. Here Ramsay goes for the thumb press. Now for the cooking part. Heat a pan with olive oil. Add the nochi a few at a time. Season with salt and pepper. Add butter around the edges of the pan for richness and to prevent sticking. Continue with peas, fresh mint leaves, pesto, lemon zest, fresh lemon juice, a drizzle of extra-virgin olive oil, and finally some grated pecorino cheese. Soft, flavorful noki. Perfect for dinner. Please subscribe. [Music]