My favorite dip turned sourdough focaccia 😍
Instead of water, the dough is infused with a blend of tomatoes and garlic, creating a soft, pillowy bread that’s packed with flavor. After baking, it’s filled with a creamy dip made from feta cheese, cream cheese, and sour cream, and topped with balsamic, basil and parmesan.
Get the full recipe here: https://countryroadssourdough.com/bruschetta-sourdough-focaccia/
#sourdough #sourdoughbaking
4 Comments
Looks fire i wanna try !
That looks amazing! I have a growing list of everything I am now going to start making!
You have endless ideas and a no fear to try! Awesome. 😅
that's so smart! looks delish