Filipino breakfast, fried garlic rice, egg, longinisa, and sawsawam.

9 Comments

1. 

   RexTex11 10 months ago

   I’m a white guy BTW it’s just good 😄

2. 

   nouniquenamesleft2 10 months ago

   looks delicious,

   garlic for breakfast is a bold move

3. 

   Flexbottom 10 months ago

   hello this is very good what is the sawsawam thank you

4. 

   SeafoamPath1 10 months ago

   Perfect combo meal every morning😍

5. 

   cooksmartr 10 months ago

   This is my kind of breakfast, yum!

6. 

   HornetParticular6625 10 months ago

   Masarap!

7. 

   HornetParticular6625 10 months ago

   So, I’ve been making my adobo with white vinegar for years. Would you recommend Filipino vinegar for this, and is there one type you’d recommend?

8. 

   Lillienpud 10 months ago

   Yes!!

9. 

   JessBentley 10 months ago

   I bet that is so good.