Reverse seared in the oven at 230F (110C) until internal temps hit 118.4F (48C), afterwards left to rest completely, and then seared on the charcoals. by Aggressive-Energy465 5 Comments Aggressive-Energy465 8 months ago Also dry brined for half a day and smeared with butter and rosemary in the end dawizrd 8 months ago good lord looks delicious wow flyfleeflew 8 months ago Very nicely done on the reverse sear Will have to try this on the bbq this summer flyfleeflew 8 months ago Did you have it covered in a pot in the oven to keep the moisture or did you add any liquid on it Shitfuck12GrandmaAss 8 months ago DamnWrite A CommentYou must be logged in to post a comment.
Aggressive-Energy465 8 months ago Also dry brined for half a day and smeared with butter and rosemary in the end
flyfleeflew 8 months ago Very nicely done on the reverse sear Will have to try this on the bbq this summer
flyfleeflew 8 months ago Did you have it covered in a pot in the oven to keep the moisture or did you add any liquid on it
5 Comments
Also dry brined for half a day and smeared with butter and rosemary in the end
good lord looks delicious wow
Very nicely done on the reverse sear
Will have to try this on the bbq this summer
Did you have it covered in a pot in the oven to keep the moisture or did you add any liquid on it
Damn