Welcome to Camp Chef POV — today we’re cooking a comforting, flavorful Turkish Lentil Soup (Mercimek Çorbası) on a Coleman 3-burner camping stove, surrounded by the sights and sounds of nature. No voiceover, no music — just relaxing ASMR cooking from a first-person view.
This smooth red lentil soup is a Turkish staple made with simple ingredients: red lentils, onions, carrots, potatoes, garlic, and rich paprika-spiced oil. Slow-simmered using the GSI Outdoors Pinnacle cook set, it’s perfect for camping, van life, or anyone craving a warm, rustic soup made off-grid.
🥣 Ingredients:
• Red lentils (rinsed)
• Chopped onions
• Garlic cloves
• Carrots & potatoes
• Tomato paste
• Olive oil or butter
• Paprika (sweet & smoked)
• Optional: cumin, mint, lemon wedge for garnish
• Salt & pepper to taste
• Water or vegetable broth
🛠️ Camp Kitchen Gear:
• Coleman 3-burner propane stove
• GSI Outdoors Pinnacle cook set
• Handcrafted utensils & prep tools
• Immersion blender (optional for smooth texture)
Filmed with natural audio only, this ASMR cooking video captures every detail of wilderness food prep — from chopping to stirring to the final pour.
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Off-grid soup recipes, campfire stews, ASMR cooking, van life meals, and wilderness food with no talking — just pure relaxing vibes.
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