First seacuterie!
From top left clockwise;
Chilean mussels in a spicy sauce, prawns in a spicy sauce, hake with capers and rosemary, classic Portuguese sardines and Swedish spiced sprat fillets.
Unpictured is butter and a whipped garlic cream cheese😌
by bluliet
4 Comments
If you presented this to me, I’d be a happy woman
SEALICIOUS!
That’s a fantastic spread. Good job! I don’t think I’ve seen tinned prawns like that.
Those shrimps are so freaking good! Expensive but definitely worth it you Wanna treat yourself!