This was seriously tasty 🤤😋 Peeled and fried aubergine cream base, fior di latte, slices of pancetta paesana. Grated parmesan and fresh basil post bake. 24hrs dough, 73% hydration, molino vigevano costiera 70% + oro fibra 1 30%.by ilsasta1988 Write A CommentYou must be logged in to post a comment.
