So I made homemade lemonade and candied lemon peels and used the leftover lemon syrup to soak a blueberry cake and I’m so proud of it! All homemade from the cake to the icing to the blueberry jam on top. It took all day yesterday and slicing into her this morning was so satisfying. I have no cake box or stand so she went in the fridge on a plate with a large soup pot on top lol
by gothicuhcuh
12 Comments
Damn that looks good
The gun and the lobster in the background of pic 1 made me do a double take lol, or I SHOULD say double CAKE 😀
Oh yum! The icing looks especially good! I can tell it’s lemony. Lemon is such an awesome flavour, second only to chocolate in my opinion.
This looks so freaking good. I love lemon cakes.
I truly wish I could devour that cake.
I want to know what you made with the lobster
I’m going to start saying “I’m so smart: my cake is in the pot!” at ra dom times now. So thanks for that.
I put my cake under the metal instant pot pot yesterday. Don’t you feel resourceful? I went through all my pots until I found one that would fit.
The icing reminds me of lemon curd, and now I’m curious if that would be a decent cake layer.
Not the prettiest to look at but dang if I’m sure it isn’t that tastiest moistest sweetest thing on the block!
Nice! I needed 1 lemon but had to buy a bag of 6, so I’m going to do a bunch of lemon baking myself today (though I did manage to offload 2 lemons to others).
Looks so good! What kind of frosting did you do?