- Seafood Pancake (Insadong) – the perfect, crispy texture
- Salt Bread (Solbangul Bakery) – I can see the hype, but didn't feel the urge to go more than once
- Injeolmi Bingsu (near Gyeongbokgung) – easiest way to cool down from a long walk
- Bibim Makguksu (near Gyeongbokgung) – was surprised how much I liked this dish, buckwheat noodles with pepper paste & sesame oil
- Homemade Kimbap (my mom's friend) – nothing like a homemade lunch on the KTX!
- Dwaeji Gukbap (Busan) – famous pork soup! not a drop was left
- Hwae & Roast Eel (Wol Hwa Hwaet Jip – near Busan) – favorite meal of the trip, tucked away restaurant, popular with locals
- Dumplings (Haeundae Milmyeon Restaurant) – incredible flavor, had to order another set
- Osulloc soft serve – not as soft as I was hoping, still hit the spot
- Gomtang (Seoul) – was eating too good towards the tail end of the trip and needed some broth
- KKBQ (Seoul) – we definitely got the tourist price
- Puffer fish soup (Busan) – recognized by the Michelin Guide, if you're a broth person – come here
- Namdaemun Vegetable Hotteok – wasn't used to seeing such a massive line, but the wait was worth it for this perfect savory snack
- Sundae & Suyuk (Seoul) – looks fatty and heavy, but was pleasantly light, 10/10
- Egg bread – one of my street food staples
by halyche
2 Comments
I never get over how good Korean food *looks.* They pay such attention to visual attractiveness as well as flavor.
Looks amazing! Thank you for sharing