1 box Banza cavatappi
1 bottle primal kitchen buffalo sauce
1 cup 2% Greek yogurt
2 shredded baked chicken breasts
Diced celery, carrot, red bell pepper and green pepper onion
Will portion and top with a little crumbled blue cheese
by Appropriate-Pea4632
5 Comments
I hope you have a good digestive system, I ate this banza pasta and thought I turned into a rocket
This looks great!
Do you prefer this buffalo sauce over Frank’s? Have you tried them both? I’m pretty sure franks is zero calories as well.
Alright, you’ve inspired me. I know what I’m making for dinner tonight
Yay! It is pretty tangy but I love vinegar. I’d say you could drizzle some ranch over if you wanted more creaminess. I also witch I doubled the vegg.