PREMIERED NOV 26
Follow Lidia across America meeting chefs, farmers, and entrepreneurs who are hard at work trying to change, not only what is available, but the way Americans see and think about food in the future.
Lidia is intent on getting out the critical message that we need to be more adventurous in terms of what we’re willing to eat and mindful of the energy and water it takes to grow, harvest, transport, and package it. “We need to take steps toward
PREMIERED NOV 26
Follow Lidia across America meeting chefs, farmers, and entrepreneurs who are hard at work trying to change, not only what is available, but the way Americans see and think about food in the future.
Lidia is intent on getting out the critical message that we need to be more adventurous in terms of what we’re willing to eat and mindful of the energy and water it takes to grow, harvest, transport, and package it. “We need to take steps toward ensuring a more secure food future for everyone, and we need to do it now.”