Full recipe here: https://hilltoprecipes.com/schiacciata/
Schiacciata is all about that golden, crisp-edged, olive-oil-rich flatbread you find all over Tuscany—somewhere between a focaccia and pizza bianca.
Here’s a home-friendly version with simple ingredients and loads of flavor.
18 Comments
Looks feasible even for me❤❤❤
We need the measurements.
Yum
Complete recipe and measurement please. Thanks. Watching from Norway 🇳🇴
Full recipe: https://hilltoprecipes.com/schiacciata/
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Yay, finally a recipe without eggs
Why are these Black people so uncooperative just get out of the car and things will be so much easier.
My Nonna used to make this. A simple, tasty snack. 🙌🏼
Looks delicious!😊
You make it look easy 😅yes
YUMMY!!! Thank you! ❤
That bread is like 90% olive oil at this point 😁
This has to be one of the best easiest authentic recipes I've ever seen.You always seem to amaze me.I love your style wherever you were taught to cook.I applaud them because your cooking is exceptional.Thank you for sharing
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Yummmmmmmy🎉🎉🎉❤
Love these shorts videos: just frustrating , that one cannot doubke- click the webpage for the recipe.( nor hightlight link)= who can remember those long websites?😢😅
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