Bucatini Cacio e Pepe

Here’s my second attempt of making Cacio e Pepe after failing hard the first attempt. I tried a new method to prevent lumping, I think for my perspective I need to add a bit more pasta water in the mixture to get it a bit more creamy. As well as less pecorino Romano I actually added a bit too much for this bucatini portion so it’s a bit too salty for my liking. Anyways let me know how it looks and how I may improve the sauce!